Available every Sunday 
Book now by calling 01376 571906

This menu is subject to change and alteration based on items availablity. Please ask on the day for the up to date menu.

Starters

Crispy Ham & Pea - £6.50

Beetroot Relish, Dijonnaise, Pea Shoot & Radish

Butterney Squash Soup - £5.25

Goats Cheese Croute, Tomato Oil & Crusty Roll

Prawn Cocktail - £6.75

ThousandIsland Sauce, Tomato, Cucumber, Granary Bread & Butter

Goats Cheese Bread & Butter Loaf - £5.50

Spinach, Red Pepper Salsa, Rocket & Chive Oil

Chicken Satay Skewers - £6.25

Peanut Dip & Asian Salad

Mains

Roast Pork Loin - £13.75

Yorkshire Pudding, Sage Seasoning, Roast Potatoes & Seasonal Vegetables

Roast Sirloin of Beef - £14.50

Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

Spatchcock Chicken - £12.50

Triple Cooked Chips, Gem Lettuce, Radish & Blue Dressing Cheese

Monkfish Scampi - £14.75

Chips, Tarture Sauce, Crushed Peas, Curry Oil & Lemon

Confit Duck Leg - £13.50

Braised Red Cabbage, Herb Roasted Potatoes, Fine Beans & Port Jus

Pappardelle - £10.50

Tomato Ragu, Olives, Rocket, Herb Oil & Parmesan

Desserts

Stick Date & Walnut Pudding - £5.75

Butterscotch Sauce & Salted Caramel Ice Cream

Chocolate Brownie - £6.00

Vanilla Ice Cream

Apple & Blackberry Crumble - £5.75

Vanilla Custard

Selection of Cheese - £7.00

Grapes, Chutney & Crackers

Selection of Ice Creams - Two Scoop £3.50, Three Scoop £5.00

Flavours may vary

If you suffer from a food allergy, please let a team member know on placing your order

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